The patented Great Scott Foods method was developed with
quality in mind. As such, this enables any individual to cook
a pre-prepared raw meal to “restaurant quality”
that is NOT identifiable as a ready or convenience meal.
Also, it enables middle to upper market restaurants to operate
a “chefless” kitchen. In so doing this will enable
restaurant managers to rotate staff [restaurant-bar-kitchen]
thus providing excellent multi-tasking between employees.
From a nutritional stand point the product is excellent for
use in institutions such as:
This is especially useful where nutrition/malnutrition is
a critical matter. Furthermore:
• |
The patents allow
raw sauce and raw protein to be packed using a gas flushing
vacuum packer. |
• |
The proteins
do not explode when microwaved. |
| • |
The raw sauce does not boil
over during cooking. |
| • |
Three stage
cooking of the pack contents:
Microwave
Poach and microwave
Steam and microwave (as the sauce reduces) |
| • |
The pack contents can be cooked
in an conventional oven / convector oven. |
| • |
The pack can be emptied in
to a covered saucepan and cooked. |
| • |
The product is freezer stable
and will cook straight from the freezer at –20°
Celsius in the microwave without defrosting. |
| • |
Please note the total absence
of preservatives and artificial colours. Bacteria do not
live in a vacuum and the whole process is subjected to
a vacuum twice. |
